Black Garlic Bar

Alright folks, get ready for something completely different!

This is a beast to tame, but one of our most inquired bars in our lineup! Yes, you read this right. Black Garlic and Chocolate.  Getting the mean mug from peanut butter, we introduced Alberta-grown Black Garlic into our favourite origin, Madre de Dios.

Black garlic is known to impart a sweet, tangy and rich flavour that is a far cry from its fresh and sharp counterpart, your typical table garlic. 

The philosophy at Cacaoworks is to create bars that push the boundaries of traditional chocolate making. A long 1.5 month process of applying gentle heat to the Albertan-grown Russian Red organic garlic bulbs presented us with a rich, and sweet garlic aroma. We then freeze-dried and blended it into our beautiful herbal-based 70% Madre de Dios chocolate.  We are constantly experimenting with new origins to see which flavors bring these two worlds together!