Chocolate Fruit (Theobroma Cacao) Pulp Powder

This is a rare product to try! It's not often we get this in, but it is the closest thing to tasting a ripe chocolate fruit!

Spoiler Alert! It tastes nothing like chocolate! 

Extracted from fresh cacao fruit, the pulp is the sweet and delicious mucilage that covers the 'chocolate seeds (beans)' that provides the 'fuel' for the fermentation process, slowly converting the cacao fruit beans into 'cocoa' beans that craft chocolate makers use to make their signature bars!

Our trade partners have taken this pulp and freeze dried it! Cacao fruit doesn't travel well, but this is our opportunity to share our love of the cacao fruit with the world, and it's unique tropical tastes.

Each sample pack gives you 10 grams of this freshly freeze-dried pulp to share and taste, getting as close as possible to tasting a real cacao fruit!

Yes, we ship you a 10g dime bag of white powder. Please taste it... and don't snort it. I mean you CAN, but it tastes way better the former way. 

Some say the pulp has a wonderful complex fruity flavour, sweet and tart, with hints of citrus, mango, maybe even pineapple.

We look forward to what you taste from this wonderful fruit!