Single Origin - 70% Awajun - Limited Edition

Pronounced 'Ah-wah-hoon', this bar wasn't originally in the game plan for our lineup - but after several tastings - this bar came back as a hard winner! Dark chocolate with natural nutty notes, this bar is a fantastic anchor for many an Irish whiskey, bourbon or Single-malt scotch pairing. 

From the Producers, Farmers and team at @Cacaolife:

Source: Co-operative

Region: Northern Peru – Amazon

Department: Amazonas

Elevation: 400-1000m

Yearly Rainfall: ~2300mm (91 inches)

Genetics: Mainly Native and Criollos

Harvest Season: May – Aug (major); Dec – Jan (minor)

Tasting Notes: From fruity to nutty; long complex range.

Fermentation Style: 6 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.

Drying Style: 6-8 days – Start in sun, finish in shade. On tarps and mesh drying shelves.

NOTE: All Limited edition bars are temporarily priced at a discount due to limited edition packaging (No included info card).